Niu Yi Chu Jintou Baonao Pot (Beiyi Road Store)
Hot pot · ⭐ 4.2
No. 124 Beiyi Road Roundabout, Unit 1 (opposite the north gate of the First Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 124 Beiyi Road Roundabout, Unit 1 (opposite the north gate of the First Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Pot Fragrant Small Pot, Green Vegetable Stir-fry, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: No. 124 Beiyi Road Roundabout, Unit 1 (opposite the north gate of the First Primary School)
- Popular dishes: One-Pot Fragrant Small Pot, Green Vegetable Stir-fry, Hand-Cut Lamb Ribs, Ox One Family Feast Platter, Premium Beef Rolls
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Dishes
One-Pot Fragrant Small PotA flavorful one-pot dish featuring pork belly, potatoes, tofu, and greens simmered in a secret sauce for rich aroma and taste.
Green Vegetable Stir-fryA simple stir-fried dish made with fresh green vegetables, seasoned with garlic and chili for a light and savory taste.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.- Ox One Family Feast PlatterA Chinese platter featuring beef, pork, chicken, shrimp, and vegetables, prepared by steaming and stir-frying for a rich, balanced flavor.
Premium Beef RollsPremium beef rolls marinated in a secret sauce and quickly blanched, served with fresh vegetables for a rich and tender taste.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.