AOJI Cafe - Australian Style Cafeteria
Cantonese cuisine · ⭐ 4.0
劳动西路澳翰博科技园B栋1层(广化街旁))
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 劳动西路澳翰博科技园B栋1层(广化街旁)). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root and Pork Rib Soup, Homestyle Stir-Fried Pork, Spicy Chopped Chili Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 劳动西路澳翰博科技园B栋1层(广化街旁))
- Popular dishes: Five-fingered Peach Root and Pork Rib Soup, Homestyle Stir-Fried Pork, Spicy Chopped Chili Sea Bass, Salted Pepper Duck Tongue, Cantonese Salted Vegetable Pork Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root and Pork Rib SoupA nourishing soup made with five-fingered peach root and pork ribs, slow-cooked to develop a rich, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chopped Chili Sea BassFresh sea bass steamed and topped with a spicy chopped chili sauce, finished with hot oil for aroma and flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Cantonese Salted Vegetable Pork TripeA Cantonese dish featuring pork tripe and salted vegetables, slow-cooked to tender perfection with a savory, umami-rich flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Crispy Skin Calcium ShrimpCrispy skin calcium shrimp features fresh shrimp coated in a golden, crunchy crust and baked to perfection, offering a rich source of calcium and a satisfying savory flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Black Pepper Pork ChopPork chop marinated and pan-fried, then glazed with black pepper sauce for a savory, aromatic dish.