Fangjing Tou · Fangyuan Farm
农家菜 · ⭐ 4.0
No. 38, Xiaodongmen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Xiaodongmen Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater River Shrimp, Stewed Chicken Pot, Dry Pot Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 38, Xiaodongmen Road
- Popular dishes: Saltwater River Shrimp, Stewed Chicken Pot, Dry Pot Broad Beans, Stir-fried Crab with Rice Noodles, Bamboo Clam Stew
China trip · China travel
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Dishes
Saltwater River ShrimpA dish made with fresh river shrimp seasoned with salt, ginger, and scallions, steamed or boiled to highlight their natural freshness and savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Dry Pot Broad BeansA spicy Sichuan dish made with fresh broad beans stir-fried in a dry pan with chili, garlic, and ginger for a rich, aromatic flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Bamboo Clam StewA savory stew made with fresh river clams, simmered slowly with ginger and scallions to create a rich, flavorful broth.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot PumpkinA home-style dish made by stir-frying pumpkin with garlic and scallions in a heated stone pot, resulting in a soft, sweet, and fragrant flavor.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.