Kaiyuan Chun Seafood BBQ
Barbecue · ⭐ 4.2
No. 213 Siliu South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Siliu South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallop Chunks, Charcoal-Grilled Sea Cucumber, Grilled Cutlassfish Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.2
- Address: No. 213 Siliu South Road
- Popular dishes: Grilled Scallop Chunks, Charcoal-Grilled Sea Cucumber, Grilled Cutlassfish Rolls, Grilled Mushroom Stems, Grilled
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Dishes
Grilled Scallop ChunksFresh scallop chunks grilled over charcoal, delivering a tender and savory flavor with a smoky finish.
Charcoal-Grilled Sea CucumberA dish made by grilling fresh sea cucumber over charcoal, resulting in a tender and flavorful experience with a smoky aroma.
Grilled Cutlassfish RollsGrilled Cutlassfish Rolls is a dish made by marinating fresh cutlassfish with ginger and scallions, rolling it into rolls, and grilling until crispy outside and tender inside.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Mini Grilled MeatA dish of small, marinated meat pieces grilled over charcoal until tender and flavorful, served with a special sauce.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
Braised Chicken NeckA Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Qingdao Chicken HeartsA dish made with chicken hearts stir-fried with scallions, ginger, garlic, and chili, known for its fresh and slightly spicy taste.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Shrimp Paste Squid TubesA dish made with squid tubes stir-fried in shrimp paste, garlic, and chili, offering a savory and slightly spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful Chicken PiecesFlavorful chicken pieces made from marinated chicken breast, deep-fried until crispy and coated in a savory sauce for a rich, aromatic taste.