Bai Shuai Hao Iron Pot Stewed Goose (Shangdong Yaya Garden Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 28-16 Tian Shan Road, Xincheng Shangdong Yayuan (next to Tiantian Fruit Wholesale)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 28-16 Tian Shan Road, Xincheng Shangdong Yayuan (next to Tiantian Fruit Wholesale). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Sour Cabbage, Northeastern Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 28-16 Tian Shan Road, Xincheng Shangdong Yayuan (next to Tiantian Fruit Wholesale)
- Popular dishes: Northeast Cold Noodles, Northeast Sour Cabbage, Northeastern Sour Cabbage Dumplings, Big Meat Dragon, Grandma's Sweet and Sour Pork
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
Big Meat DragonBraised pork roll is a dish made primarily with pork, typically using fatty pork slices rolled into a cylinder, marinated with starch and soy sauce, then steamed. The tender meat shaped like a dragon gives it its name.
Grandma's Sweet and Sour PorkA classic Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Dipping Sauce Vegetable DishA refreshing dish of fresh vegetables tossed in a savory dipping sauce, commonly made with cucumber, carrot, and bean sprouts.
Stewed Goose in Iron PotA traditional Northeast Chinese dish featuring goose slow-cooked in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Fragrant Stuffed PancakeA traditional Northeastern Chinese dish made by frying cornmeal dough with scallions and salt until golden brown, offering a crispy exterior and soft interior with a rich aroma.
Black Land Stir-Fried RoosterFresh rooster stir-fried with ingredients from Northeast China's black soil, cooked quickly over high heat to retain flavor and tenderness.