Lulu Fragrant Barbecue (Sanshan Branch)
Barbecue · ⭐ 3.2
Tianli Hardware Trading Department
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianli Hardware Trading Department. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Hong Kong Style Spring Rolls, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.2
- Address: Tianli Hardware Trading Department
- Popular dishes: Crawfish, Hong Kong Style Spring Rolls, Grilled Beef Skewers, Grilled Beef Tripe Skewers, Roasted Lamb Kidneys
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hong Kong Style Spring RollsCrispy spring rolls filled with shrimp, pork, and vegetables, deep-fried to golden perfection and served with sweet chili sauce.
Grilled Beef SkewersGrilled beef cubes marinated and skewered, then roasted to perfection for a savory, tender bite with a smoky aroma.
Grilled Beef Tripe SkewersGrilled beef tripe skewers are made by marinating sliced beef tripe and grilling on charcoal for a smoky, savory flavor.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Pork Neck SkewersPork neck skewers feature tender cuts of pork neck marinated and grilled on charcoal, resulting in a savory, juicy dish with a smoky aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fragrant Tofu SkinCrispy fragrant tofu skin is made from high-quality soybean tofu, marinated, then air-dried. It has a crisp exterior and tender interior with rich aroma. No preservatives are added, preserving natural soy fragrance and savory taste.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Dinghu Mountain Spring SoupA nourishing soup made with water from Dinghu Mountain spring, featuring chicken, mushrooms, and goji berries, known for its fresh and savory taste.