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E Ming Tang · Spicy Goose Foot Soup Pot (Ren'an N+ Store)

Hot pot · ⭐ 4.1

3rd Floor, Building Ren'an N+3, Xingai Avenue, Tiangongdian Subdistrict

Dishes

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  Nanru Chicken Wings

  Nanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Chaozhou Braised Hot Pot

  A traditional Chaozhou hot pot featuring a rich braised broth made from pork bones and chicken, served with beef, tripe, fish cakes, and tofu skin—perfect for sharing and savoring the deep umami flavors.
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  Australian Purebred Wagyu Tenderloin

  Premium Australian purebred wagyu tenderloin, slow-cooked and grilled to perfection for a tender, juicy bite with rich umami flavor.
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  Lionhead Goose Liver

  A creative dish featuring goose liver shaped like a lion's head, typically prepared using slow-cooking or pan-searing methods to preserve its rich texture and flavor.
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  Goose Intestine with Lion Head Goose

  A dish made from goose intestines, cleaned and stir-fried with garlic, chili, and coriander for a crisp texture and rich aroma.
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  Lion Head Goose Gizzard

  A dish made from the gizzard of a lion-head goose, slow-cooked with spices and seasonings for a rich, tender flavor.
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  Honghe Hani Terraced Rice Noodles

  Made from local red rice grown in Honghe Hani terraces, this noodle is crafted through traditional grinding and steaming processes. Smooth texture, rich rice aroma, and a deep red hue. Served in chicken or beef broth with green onions, cilantro, and chili as garnishes.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Golden Sour Spicy Soup Base

  A golden sour-spicy soup base made from chicken and pork bones, enhanced with tomatoes, pickled chili, ginger, and garlic—ideal for hot pot cooking.
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  Bold Rice Lobster

  A dish featuring fresh rice lobsters stir-fried with a secret sauce, delivering a bold, spicy, and aromatic flavor.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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