Zirui Restaurant · Northeast Barbecue
Barbecue · ⭐ 4.1
No. 188, Xianghe Li, Annex 1-2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Xianghe Li, Annex 1-2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter, Potato, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 188, Xianghe Li, Annex 1-2
- Popular dishes: Braised Pig Trotter, Potato, Shredded Potatoes, Baby Bok Choy, Stir-fried Pork with Walnuts
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Dishes
Braised Pig TrotterA dish made by slow-cooking pig trotters until tender, preserving their natural flavor without heavy seasoning.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Stir-fried Pork with WalnutsA cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
Spicy Duck Blood and TofuA spicy Sichuan dish made with duck blood and tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.