Butcher's Strong Beef · Fresh Meat Shop
小吃快餐 · ⭐ 3.8
Store No. 01, North Commercial Area, Gongyuan Shoufu, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Store No. 01, North Commercial Area, Gongyuan Shoufu, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tendon, Frozen Black Tofu, Spicy Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Store No. 01, North Commercial Area, Gongyuan Shoufu, Jiaoyu Road
- Popular dishes: Five-Spice Beef Tendon, Frozen Black Tofu, Spicy Beef Tendon Salad, Spiced Tofu Salad, Stir-Fried Beef
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Dishes
Five-Spice Beef TendonFive-spice pig trotter tendon is a dish made primarily from pig tendons, blanched and then stewed with five-spice powder, soy sauce, sugar, and cooking wine until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Frozen Black TofuFrozen black tofu is a dish made primarily from tofu crafted from black beans, boiled, cooled, and then frozen to solidify. It's typically cut into cubes, marinated with seasonings like soy sauce and salt, then refrigerated or frozen for a firmer texture.
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with cilantro, garlic, chili oil, and other seasonings. It has a chewy texture and a savory, slightly spicy flavor.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Hot Boiled Beef BonesA Chinese dish made by slow-cooking beef bones with spices and seasonings, resulting in tender meat and rich, aromatic broth.
Teriyaki Beef Rice BowlA savory dish featuring tender beef glazed in a sweet soy-based sauce, served over steamed rice.