Alin Seafood Pavilion
鱼鲜 · ⭐ 3.9
No. 24-6, Qiaotou Street, Guoyang Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-6, Qiaotou Street, Guoyang Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumplings, Crispy Fried Pork, Stewed Cabbage Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 24-6, Qiaotou Street, Guoyang Village
- Popular dishes: Dumplings, Crispy Fried Pork, Stewed Cabbage Stir-fried Intestines, Red Mushroom Rice Noodles, Taro丝 Stew
China trip · China travel
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Stewed Cabbage Stir-fried IntestinesA dish made by stir-frying pork intestines with fermented cabbage, seasoned with garlic and ginger for a savory, aromatic flavor.
Red Mushroom Rice NoodlesA traditional Chinese dish made with fresh red mushrooms and rice noodles, stir-fried to bring out rich flavors and a satisfying texture.
Taro丝 StewA Chinese home-style dish made with taro shreds, pork, and vegetables, stir-fried to a savory and soft texture.
Tea-Scented ChickenTea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
Scallion Oil Squid TubesFresh squid tubes stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
Garlic AbaloneA dish made with fresh abalone steamed or stir-fried with garlic, resulting in a tender and aromatic seafood delicacy.
Wild Mud MushroomWild mud mushroom is a naturally grown fungus prized for its crisp texture and fresh taste. Commonly stir-fried or simmered in soup to preserve its natural flavor.
Wild Snail StewA flavorful stew made with wild snails, simmered slowly with ginger, garlic, and chili for a rich, spicy taste.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.