Su Mian Fang · Crab Roe Noodles (Hangzhou Huanglong Hotel)
小吃面食 · ⭐ 4.4
No. 120 Shuguang Road, Building 2, Huanglong Hotel, Beishan Subdistrict (Ground Floor, right side of South Entrance Lobby, next to Yan Xihu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Shuguang Road, Building 2, Huanglong Hotel, Beishan Subdistrict (Ground Floor, right side of South Entrance Lobby, next to Yan Xihu Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Ice Sugar Plum Juice, Signature Three-Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 120 Shuguang Road, Building 2, Huanglong Hotel, Beishan Subdistrict (Ground Floor, right side of South Entrance Lobby, next to Yan Xihu Restaurant)
- Popular dishes: Three-Shrimp Noodles, Ice Sugar Plum Juice, Signature Three-Shrimp Noodles, Squirrel Mandarin Fish Noodles, Jiangnan Nine Palaces
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Ice Sugar Plum JuiceA refreshing drink made from plums, hawthorn, and rock sugar, known for its sweet-tart flavor and digestive benefits.
Signature Three-Shrimp NoodlesSignature Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with hand-pulled thin noodles. Tossed in shrimp oil and broth, then topped with sautéed shrimp, roe, and eggs for a rich, layered flavor.
Squirrel Mandarin Fish NoodlesA creative noodle dish inspired by the classic Squirrel Mandarin Fish, featuring crispy fried mandarin fish served with noodles in a sweet and sour sauce.
Jiangnan Nine PalacesJiangnan Nine Palaces is a dish made by combining various ingredients, usually including meat, vegetables, and soy products. The ingredients are divided into nine small compartments, with diverse flavors, commonly prepared by steaming, boiling, or stir-frying.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Sufang Special Fermented TofuA premium fermented tofu made from high-quality soybeans, marinated in a secret blend of seasonings for a rich, savory flavor—perfect as a side dish or noodle topping.
Jasmine TeaJasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
Crab Roe and Peeled Shrimp NoodlesFresh peeled shrimp and crab roe are combined with delicate noodles in a savory broth, delivering a rich, umami-packed dish.
蟹至尊蟹至尊是一道以新鲜螃蟹为主要食材的菜肴，通常选用大闸蟹或海蟹，经过清洗、蒸煮或炒制，搭配姜葱等调料烹制而成。部分做法会加入黄酒、酱油等调味料提升风味，保持蟹肉的鲜嫩口感。
Crab Roe · Pi' er ChuanCrab Roe · Pi'er Chuan is a Chinese dish made with crab roe and Pi'er Chuan. The crab roe is stir-fried and combined with Pi'er Chuan, offering a fresh and rich flavor.
Crab Roe Noodles (Tuhuangyou)A Jiangsu-style dish featuring hand-pulled noodles tossed in a rich crab roe sauce made from fresh river crab, known for its luxurious flavor and silky texture.