Hangzhou Steamed Dumplings (Meili Time Square Store)
小吃快餐 · ⭐ 3.4
Room 1-103, South Side, 1st Floor, Zhongyu Century Yuli Hotel, No. 31 Lianhuachi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-103, South Side, 1st Floor, Zhongyu Century Yuli Hotel, No. 31 Lianhuachi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Rice Porridge, Shredded Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1-103, South Side, 1st Floor, Zhongyu Century Yuli Hotel, No. 31 Lianhuachi East Road
- Popular dishes: Xiaolongbao, Rice Porridge, Shredded Pork Fried Rice, Egg Dumpling Soup
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Egg Dumpling SoupEgg dumpling soup features eggs and wontons as main ingredients. Eggs are beaten and added to boiling water to form egg flowers, then cooked wontons are added. Season with salt and scallions. Simple to make, clear broth, rich taste.