He Yuan Mountain Villa · Glass House Private Kitchen (Lishui Zhanqi Store)
Cantonese cuisine · ⭐ 3.7
No. 1 (self-assigned), Goushigang, Dagang Road, Zhanqi Village, Dachong, Lishui Town (at the foot of Zhanqi Peak, near Hengbo He Family Ancestral Hall)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (self-assigned), Goushigang, Dagang Road, Zhanqi Village, Dachong, Lishui Town (at the foot of Zhanqi Peak, near Hengbo He Family Ancestral Hall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: He Yuan Specialty Dish, Salted Egg Yolk Stewed Pumpkin, Earth-Oven Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 (self-assigned), Goushigang, Dagang Road, Zhanqi Village, Dachong, Lishui Town (at the foot of Zhanqi Peak, near Hengbo He Family Ancestral Hall)
- Popular dishes: He Yuan Specialty Dish, Salted Egg Yolk Stewed Pumpkin, Earth-Oven Roasted Chicken, Steam-Steamed Lancang River Fish, Steam Chicken
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Dishes
He Yuan Specialty DishA signature dish featuring fresh seasonal vegetables and a secret sauce, prepared using a combination of stir-frying and light roasting to preserve natural flavors.
Salted Egg Yolk Stewed PumpkinA Chinese dish featuring pumpkin stewed with salted egg yolk, resulting in a rich, savory flavor and soft texture.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Steam-Steamed Lancang River FishFresh Lancang River fish steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Soul-Stealing TofuA spicy and savory dish made with soft tofu and minced meat, stir-fried in a rich sauce for an unforgettable flavor.
Salted Pork ShankA dish featuring marinated pork belly fried until crispy and tossed in salt and pepper seasoning, offering a savory, crunchy texture.