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Baozi Tianxianzhi Meat Buns

小吃快餐 · ⭐ 3.8

No. 1 Baotu Spring South Road, 50 meters northeast

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Almond Mushroom Pork Buns

  The杏鲍菇酱肉包 is made with a flour-based dough for the wrapper, filled with a mixture of minced pork and sliced king oyster mushrooms stir-fried together, seasoned with soy sauce, ginger paste, green onions, and other seasonings. The filling is thoroughly mixed and then wrapped in the dough before being steamed.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Celery Pork Bun

  A steamed bun filled with a savory mixture of minced pork and chopped celery, offering a fresh and aromatic taste.
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  Tremella and Lotus Seed Porridge

  Silver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.
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  韭菜素

  韭菜素是一道以韭菜为主要食材的素菜，通常将新鲜韭菜切段后与豆腐皮、粉丝等配料一同炒制或凉拌，也可加入少量调味料如酱油、盐、香油等进行调味。制作过程中注重保持韭菜的鲜嫩口感和清香风味。

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