Ersang Daha Men Meat Products (Badashan Store)
小吃快餐 · ⭐ 3.5
No. A26 Badaochu Road, Courtyard 01-07, 1st Floor, Unit 07
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A26 Badaochu Road, Courtyard 01-07, 1st Floor, Unit 07. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Da Hong Men Roast Chicken, Milk Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. A26 Badaochu Road, Courtyard 01-07, 1st Floor, Unit 07
- Popular dishes: Wusu Beer, Da Hong Men Roast Chicken, Milk Beer, Lemon Chicken Feet, Probiotic Fermented Beverage
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Da Hong Men Roast ChickenDa Hong Men roasted chicken is a dish made with whole chicken, marinated and slowly stewed in a pot with soy sauce, cooking wine, and spices to create tender, flavorful meat with a bright red color and rich aroma.
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Probiotic Fermented BeverageProbiotic fermented drink base on milk or plant-based milk, fermented with lactic acid bacteria producing mild acidity and trace alcohol. Flavor can be enhanced with fruits, honey, or grains. Serve chilled.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Sichuan Pepper Pork SkinA cold dish made primarily from pork skin, blanched, cooled, sliced, and mixed with Sichuan pepper, garlic, green onions, soy sauce, vinegar, and sesame oil.
Braised Pork Tail in Soy SauceStewed pig tails with a savory sauce, infused with fermented bean paste, soy sauce, and cooking wine, resulting in a soft, richly flavored dish.
Golden Pigeon Melon SeedsGolden Pigeon Sesame Seeds is a dish primarily made with sesame seeds, typically stir-fried or roasted and mixed with seasonings. Salt, sugar, and spices may be added during preparation to create a unique aroma and texture.