Amanda Restaurant (Changle Road Branch)
Western cuisine · ⭐ 4.4
3rd Floor, No. 205 Changle Road, Ruijin Er Road Subdistrict (opposite Jinjiang Disheng Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 205 Changle Road, Ruijin Er Road Subdistrict (opposite Jinjiang Disheng Shopping Mall). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Volcanic Stone Grilled Tomahawk Steak, Italian Seafood Risotto, Thai-style New Zealand Mussels.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: 3rd Floor, No. 205 Changle Road, Ruijin Er Road Subdistrict (opposite Jinjiang Disheng Shopping Mall)
- Popular dishes: Traditional Volcanic Stone Grilled Tomahawk Steak, Italian Seafood Risotto, Thai-style New Zealand Mussels, Seafood Chowder, 牛肉薄片
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Dishes
Traditional Volcanic Stone Grilled Tomahawk SteakA premium tomahawk steak grilled on traditional volcanic stone for a rich, smoky flavor and tender texture.
Italian Seafood RisottoItalian seafood risotto is a delicious dish made with arborio rice, combined with various seafood such as shrimp, crab meat, and shellfish, along with vegetables like tomatoes, onions, and garlic, and aromatic spices, all slowly cooked to perfection. The rich flavors blend beautifully, with the freshness of the seafood perfectly complementing the creamy texture of the rice.
Thai-style New Zealand MusselsFresh mussels from New Zealand cooked in a Thai-inspired coconut milk sauce with lemongrass, chili, and fish sauce, offering a balanced spicy and tangy flavor.
Seafood ChowderSeafood chowder made with shrimp, crab, and shellfish, combined with onions, carrots, and tomatoes, cooked in broth or water, thickened with cream or milk, and seasoned with salt and pepper.
牛肉薄片牛肉薄片是一道以新鲜牛肉为主料，切成薄片后快速烹制而成的菜肴。通常使用牛肉的里脊或腱子部位，切片后用少量调料腌制，再通过炒、涮或烤的方式加热至熟透，保持肉质嫩滑。
Special Spinach Warm SaladA refreshing warm salad featuring fresh spinach, roasted pumpkin, nuts, and feta cheese, dressed with a honey mustard vinaigrette.
Thin Crust Handmade PizzaThin crust handmade pizza made with fresh tomato sauce, mozzarella cheese, and various toppings, baked at high temperature for a crispy texture and rich flavor.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Herb-Roasted French Lamb ChopsHerb-roasted French lamb chops feature tender cuts marinated in herbs and olive oil, then slowly roasted to perfection for a rich, aromatic flavor.
Grilled Black CodFresh black cod marinated and slowly roasted to perfection, with a crispy exterior and tender, flavorful flesh.