You Ni Xiao Yuan Fire Pit Barbecue
Barbecue · ⭐ 3.4
No. 20, North Section of Limin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, North Section of Limin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Secret-Recipe Dry Chili Sauce, Steamed Small Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 20, North Section of Limin Street
- Popular dishes: Orleans Chicken Wings, Secret-Recipe Dry Chili Sauce, Steamed Small Buns, Free-range Mini Pork, Green Pepper Duck Blood
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Steamed Small BunsSteamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Green Pepper Duck BloodA Chinese dish made with duck blood and green peppers, stir-fried for a fresh and savory taste.
Braised and Roasted Pig IntestinesPig intestines are first braised in a seasoned broth, then roasted to achieve a crispy exterior and tender interior with rich aroma.
Grilled ShrimpGrilled shrimp made with fresh shrimp, cleaned and deveined, marinated in olive oil, garlic, lemon juice, salt, and black pepper, then baked at high heat until red and firm.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Roasted Chicken TipsA dish made by roasting chicken pieces, typically breast or thigh, marinated and grilled until crispy outside and tender inside.
麻辣牦牛肉麻辣牦牛肉是一道以牦牛肉为主要食材的菜肴，通常将牦牛肉切片或切块后，用花椒、辣椒、姜、蒜等调料炒制而成。制作过程中常加入豆瓣酱、料酒、酱油等调味品，使肉质入味且富有层次感。