Guangsheng Tongda Seafood Restaurant (Huangsha Branch)
鱼鲜 · ⭐ 4.1
4th Floor, Yuehengfeng Building, No. 14 Xizhulan Road, Duobao Subdistrict, Huangsha Avenue (near Huangsha Aquatic Products Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yuehengfeng Building, No. 14 Xizhulan Road, Duobao Subdistrict, Huangsha Avenue (near Huangsha Aquatic Products Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stewed with Salmon Bone and Pork Belly, Signature Roast Goose Emperor, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: 4th Floor, Yuehengfeng Building, No. 14 Xizhulan Road, Duobao Subdistrict, Huangsha Avenue (near Huangsha Aquatic Products Market)
- Popular dishes: Bitter Melon Stewed with Salmon Bone and Pork Belly, Signature Roast Goose Emperor, Salted Pepper Mud Crab, Steamed Grouper, Stir-fried Abalone
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Dishes
Bitter Melon Stewed with Salmon Bone and Pork BellyBitter melon and salmon bone stewed with pork belly, creating a balanced flavor of bitterness and richness.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Steamed Scallop with Rice FlourSteamed scallop with rice flour, a delicate dish where fresh scallops are gently cooked with seasoned rice flour, resulting in a tender and aromatic seafood experience.
Cheese-Baked Boston LobsterCheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
Stewed Flower Snails in WineA dish of fresh flower snails simmered in wine with ginger and scallions, resulting in tender meat and rich wine aroma.