Ma's Rice Noodle (Wendeli Community Branch)
小吃面食 · ⭐ 4.1
No. 76 Wende Li, Xujiacang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Wende Li, Xujiacang Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Deep-Fried Egg, Xuzhou Old-Style Fried Noodles, Spicy Pork Slices with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 76 Wende Li, Xujiacang Lane
- Popular dishes: Deep-Fried Egg, Xuzhou Old-Style Fried Noodles, Spicy Pork Slices with Rice Noodles, 牛肉肉酱米线, Rice Vinegar
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Deep-Fried EggDeep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
Xuzhou Old-Style Fried NoodlesA classic noodle dish from Xuzhou, featuring hand-pulled noodles stir-fried with pork, vegetables, and eggs in a savory sauce.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
牛肉肉酱米线牛肉肉酱米线以米线为主料，搭配炒制的牛肉酱，牛肉酱通常由牛肉末、豆瓣酱、葱姜蒜等调料炒制而成。米线煮熟后与牛肉酱混合，可加入青菜、豆芽等配菜，口感滑爽，酱香浓郁。
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Spicy Sour Pork Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a spicy and sour pork sauce, combining savory meat with tangy heat.
Bone Broth Meat Sauce Rice NoodlesBone broth meat sauce rice noodles are made with a rich broth from pork or beef bones, topped with stir-fried meat sauce (usually pork or beef mince), and served over cooked rice noodles. The broth is slowly simmered for hours, the meat sauce is sautéed with seasonings, then the noodles are briefly boiled in the broth and finished with the sauce.
Fish Slice and Meat Sauce Rice NoodlesA savory dish featuring tender fish slices, rich meat sauce, and smooth rice noodles in a flavorful broth.
Spicy Meat Sauce NoodlesA spicy noodle dish made with thin noodles and a savory meat sauce seasoned with chili, Sichuan pepper, and fermented bean paste.