Qian Yuan Noodles (Pudong South Road Branch)
小吃面食 · ⭐ 3.7
No. 2184-1 Pudong South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2184-1 Pudong South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health Chicken Pot, Half Wing Half Tendon Noodles, Curry Potato Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2184-1 Pudong South Road
- Popular dishes: Health Chicken Pot, Half Wing Half Tendon Noodles, Curry Potato Chicken Noodles, Stir-Fried Beef with Yellow Onion, Handmade Oil Stick
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Dishes
Health Chicken PotHealth Chicken Pot is a healthy dish made with chicken, vegetables, and medicinal ingredients simmered together. Main ingredients include chicken, carrots, mushrooms, and goji berries, cooked slowly to retain nutrients and offer a delicious taste.
Half Wing Half Tendon NoodlesHalf wing half tendon noodles is a type of noodle dish made with pork belly and pork tendon. Both are usually stewed until tender and then added to the noodles. The texture is rich, the meat is tender, and the broth is rich.
Curry Potato Chicken NoodlesCurry potato chicken noodles are a type of noodle dish made with chicken, potatoes, and curry. The chicken and potatoes are cooked together and seasoned with curry, then served with noodles.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Spicy Chicken with Chili FlavorA cold dish made with chicken thighs and seasoned with chili oil, Sichuan pepper, garlic, and ginger. Known for its spicy and numbing flavor.
Akita Komachi RiceAkita Komachi rice is a premium short-grain Japanese rice from Akita Prefecture, known for its soft texture and sweet flavor. It's often served with traditional Japanese dishes like grilled fish or miso soup.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, chili, and Sichuan peppercorns, known for its bold, numbing heat.