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Chán Sān Chǐ Crab Roe Steamed Bun (Longhua Club Branch)

小吃快餐 · ⭐ 4.6

Unit 01B2N19, Basement Level 2, Building 1, No. 2618 Longhua Road (approx. 20 meters straight ahead after exiting Exit 3 of Longhua Metro Station)

Dishes

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  Signature Crab Filling Steamed Bun

  Filled with fresh crab meat and lean pork, hand-rolled dough steamed to perfection. Delicate, elastic skin encases a rich, savory filling with abundant juice and layered texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Fried Pork Cutlet

  A crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
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  Signature Crab Roe Pork Dumplings

  A signature dish featuring crab roe and pork mixed with vegetables, handcrafted into large dumplings, steamed or boiled to perfection for a rich, savory taste.
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  Brown Sugar Ginger Date Tea

  A traditional Chinese herbal tea made with brown sugar, ginger, and dried dates, known for its warming properties and sweet flavor.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Crab Meat Steamed Buns

  Crab meat and crab roe are the main ingredients, mixed with pork mince and seasonings, wrapped in thin dough and steamed. It is a Chinese dim sum with soft skin and delicious filling.
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  Crab Meat Dumplings

  Delicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Crab Roe Soup with Rice

  A comforting dish made by simmering rice in a rich crab roe broth, offering a savory and aromatic experience.
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  Crab Roe Spring Rolls

  Crispy spring rolls filled with crab roe, pork, and mushrooms, deep-fried to golden perfection.
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  Spicy Duck Blood Soup

  A spicy soup made with duck blood, tofu, and vegetables, simmered in a flavorful broth for a rich, aromatic taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.

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