Riverbank Private Recipes
特色菜 · ⭐ 3.7
No. 1, Building 1, Tujialing Liu Cun, Zhongnan Road Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Tujialing Liu Cun, Zhongnan Road Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Fried Rice Bowl, Three Fresh Ingredients Stir-Fry, Potato and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 1, Building 1, Tujialing Liu Cun, Zhongnan Road Street
- Popular dishes: Spiced Beef Fried Rice Bowl, Three Fresh Ingredients Stir-Fry, Potato and Chicken Stew, Bamboo Shoot and Chicken Soup, Dry-Fried Small Yellow Croaker
China trip · China travel
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Dishes
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Potato and Chicken StewA classic home-style dish featuring chicken and potatoes simmered together until tender and flavorful.
Bamboo Shoot and Chicken SoupA nourishing soup made with free-range chicken and yam, slowly simmered to bring out rich flavors and health benefits.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Kelp Duck SoupA soup made with duck and kelp, simmered to create a savory and nourishing dish.
Spicy Eggplant Rice BowlEggplant stir-fried with doubanjiang and served over steamed rice, offering a rich, spicy flavor.
Sour Spicy Cabbage Rice BowlA savory dish featuring stir-fried cabbage with spicy and sour flavors, served over steamed rice for a satisfying meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.