Shang Geng Rice Soup Hot Pot
Hot pot · ⭐
5th Floor, Suning.com Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Suning.com Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Bone Soup, Fried Dough with Fish Roe and Shrimp Paste, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: 5th Floor, Suning.com Plaza
- Popular dishes: Pork Bone Soup, Fried Dough with Fish Roe and Shrimp Paste, Seafood Platter, Qingyuan Free-Range Chicken, Freshly Sliced Wuchang Fish Slices
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Dishes
Pork Bone SoupA rich, savory broth made by simmering pork bones for hours to extract deep flavor and nutrients.
Fried Dough with Fish Roe and Shrimp PasteA creative dish combining crispy fried dough with tender shrimp paste and fish roe, steamed or lightly pan-fried for a rich, layered texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Qingyuan Free-Range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, known for tender and flavorful meat. Prepared by steaming or stewing to retain natural taste and clear broth.
Freshly Sliced Wuchang Fish SlicesFreshly sliced wuchang fish, quickly blanched or stir-fried, offers a tender and fresh taste.
Old Hen Chicken Soup BaseA rich and nourishing soup base made from slow-cooked old hen, ideal for hot pot or as a standalone broth.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Shrimp (6 pieces)Fresh Shrimp (6 pieces) is a dish made with fresh large shrimp, cooked simply. The main ingredient is fresh shrimp, usually prepared by steaming, boiling, or stir-frying to retain its original flavor.
Fresh AbaloneFresh abalone is a delicacy made by steaming or simmering fresh abalone in broth, resulting in a tender and savory dish.