Jian Shui Old Duck Brother Fresh Brined (Kunming Guanyunhai Store)
小吃快餐 · ⭐ 3.7
Plot B7, Guanyunhai, Wula Community, Yiliu Subdistrict, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot B7, Guanyunhai, Wula Community, Yiliu Subdistrict, Guandu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Handmade Konjac, Fresh Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Plot B7, Guanyunhai, Wula Community, Yiliu Subdistrict, Guandu District
- Popular dishes: Potato, Handmade Konjac, Fresh Braised Duck Intestines, Fresh Chili Spicy Braised Duck Intestines, Duck Heart
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade KonjacA healthy dish made from konjac, hand-cut and stir-fried with vegetables or meat, offering a crisp texture and low-calorie nutrition.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Fresh Chili Spicy Braised Duck IntestinesFresh chili spicy braised duck intestines made with fresh chilies and duck intestines, braised to perfection. Crisp texture with intense spiciness and a distinctive braising aroma.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Intestine BandA specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.