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Gao Ji Anhui Authentic Bianmian

小吃面食 · ⭐ 3.7

No. 133, Chaoyangmen Nanxiao Street

Dishes

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  Braised Kelp

  Braised kelp is a dish made primarily with kelp, soaked and then slowly simmered with seasonings. Common ingredients include soy sauce, sugar, star anise, cinnamon, and ginger to infuse the kelp with rich flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Banan Noodles with Chili

  Bananmian chili is a dish made with noodles and chili. Main ingredients include noodles and chili (usually dried chili or red oil chili), sometimes with辅料 like green onion, garlic, and ginger. Cooked noodles are mixed with chili oil or stir-fried chili paste, and optionally other seasonings like soy sauce, vinegar, or Sichuan peppercorns for a unique flavor.
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  Clear Soup Wide Noodles

  Clear soup wide noodles feature broad noodles in a broth made from pork or chicken bones, with thin slices of lean meat and greens. The noodles are cooked and added to the light, fresh-tasting soup for a smooth texture.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient. Thinly sliced beef is quickly blanched in boiling water and served with辅料 like scallions, ginger, garlic, and cilantro. Sometimes bean sprouts or cabbage are added for extra flavor and texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Soup Wide Noodles

  Spicy soup wide noodles feature broad noodles tossed in a chili oil and Sichuan pepper broth with scallions, ginger, garlic. Add beef slices, bean sprouts, and cilantro for rich flavor.

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