Chao Wei Goose Rice Bowl
小吃快餐 · ⭐ 4.2
No. 18-3 Xigan Road, Zhaoshang City
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18-3 Xigan Road, Zhaoshang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lion's Head Goose Liver, Hand-Torn Salted Chicken Rice, Chaozhou Braised Intestine and Pork Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18-3 Xigan Road, Zhaoshang City
- Popular dishes: Braised Lion's Head Goose Liver, Hand-Torn Salted Chicken Rice, Chaozhou Braised Intestine and Pork Roll Rice, Chaozhou Satay Braised Beef Rice, Lion Head Goose Meat and Goose Gizzard Rice
China trip · China travel
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Dishes
Braised Lion's Head Goose LiverBraised goose liver with lion-head shape, made from high-quality liver and slow-cooked in a seasoned broth. Features a rich, glossy finish with deep umami and a hint of sweet sauce.
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Chaozhou Braised Intestine and Pork Roll RiceA traditional Chaozhou dish featuring braised pork intestine and seasoned pork rolls served over fragrant rice, known for its rich umami flavor.
Chaozhou Satay Braised Beef RiceA traditional Chaozhou dish featuring tender beef brisket braised in a rich satay sauce, served over steamed rice for a savory and aromatic meal.- Lion Head Goose Meat and Goose Gizzard RiceGoose meat and goose gizzards slow-cooked and served over fragrant rice, offering a rich, savory flavor.
Lion Head Goose RiceLion Head Goose Rice features tender goose meat braised in savory sauce, served over fragrant rice for a rich and satisfying meal.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.