Sijia Small Cuisine (Hengda Yufeng Branch)
其他美食 · ⭐
Building 2, Phase I, Hengda Yufeng, No. 119
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Phase I, Hengda Yufeng, No. 119. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Onion with Meat, Stir-fried Pork with Wood Ear Mushrooms, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating:
- Address: Building 2, Phase I, Hengda Yufeng, No. 119
- Popular dishes: Sautéed Onion with Meat, Stir-fried Pork with Wood Ear Mushrooms, Stir-fried Pig Intestines, Fried Cuttlefish, Crispy Fried Mushrooms
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Dishes
Sautéed Onion with MeatOnion stir-fried with pork is a home-style dish using onions and pork as main ingredients. Slice onions and thinly cut pork, marinate with rice wine and soy sauce, then stir-fry until meat is cooked through and onions soften. Simple preparation highlights the natural flavors of the ingredients.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Cauliflower Stir-Fried with PorkCauliflower stir-fried with pork slices, seasoned with garlic and ginger for a savory, balanced dish.
Stir-Fried Broccoli with GarlicGarlic stir-fried broccoli is a simple and healthy home-style dish. The main ingredients are broccoli and minced garlic, which are quickly stir-fried at high heat to retain the crisp texture of the broccoli while infusing it with rich garlic aroma, adding a unique flavor to the dish.
Spicy Pork Fried RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
Spicy Lamb Hot PotA spicy lamb hot pot made with tender lamb and aromatic spices, served in a simmering pot for a bold, fiery flavor.