Dapao Lamb Shop (Qiongling Road Branch)
地方菜 · ⭐ 3.9
No. 4 Xiaotangshang, Shanshanqiao Village, Mudu Town, near Qiongling Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Xiaotangshang, Shanshanqiao Village, Mudu Town, near Qiongling Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stir-fried Water Celery with Tofu Skin, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 4 Xiaotangshang, Shanshanqiao Village, Mudu Town, near Qiongling Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stir-fried Water Celery with Tofu Skin, Roasted Lamb Leg, White-Cut Pork, White-braised Lamb Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-fried Water Celery with Tofu SkinStir-fried water celery with tofu is a home-style dish using water celery and tofu as main ingredients. Wash and cut the water celery, cube the tofu. Heat oil in a pan, lightly fry tofu until slightly golden, then add water celery and stir-fry until cooked through, season to taste.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
White-braised Lamb SoupA clear, savory soup made by slow-cooking lamb with ginger and scallions, resulting in tender meat and a rich, mild flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.