San Wei Wang Po Big Shrimp · Chongqing Lao Huo Guo (Fongbo Branch)
Hot pot · ⭐ 4.7
120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Iced Rice Noodles, Three-Flavor Lady Wang's Big Shrimp, Jiao Hao Da Ban Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: 120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road
- Popular dishes: Three-Flavor Iced Rice Noodles, Three-Flavor Lady Wang's Big Shrimp, Jiao Hao Da Ban Cai, Small Lamb Rolls, Hand-stretched noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Iced Rice NoodlesThree-Flavor Iced Rice Noodles is a cold dish made with iced rice noodles and various ingredients. The main ingredients include iced rice noodles, brown sugar syrup, peanut crumbs, raisins, and mung beans. The iced rice noodles are cut into pieces, then mixed with seasonings and added ingredients.
Three-Flavor Lady Wang's Big ShrimpThree-flavor Aunt Wang's large shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. Cleaned shrimp are sautéed with aromatics, then seasoned with a special sauce and finished by reducing the sauce. The dish has a bright red color and firm shrimp meat.
Jiao Hao Da Ban CaiJiao Hao Da Ban Cai is a cold dish made with various vegetables and dressed with sauce and seasonings. Main ingredients include cucumber, carrot, bean sprouts, and wood ear fungus, with a refreshing texture suitable for summer.
Small Lamb RollsA dish featuring tender lamb slices wrapped in cabbage or lettuce, often served with a dipping sauce for a fresh and savory bite.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Premium Beef BellyPremium beef belly meat from the优质部位 of the cow's abdomen, marinated and then grilled or stewed to retain tenderness and flavor, enhanced with basic seasonings for a richer taste.
Delicious fern root noodlesDelicious fern root noodles made primarily from fern root powder, soaked and blanched, then stir-fried with vegetables, meat, or seafood using seasonings like soy sauce, garlic, and chili.
Old Beijing Plum DrinkOld Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
Grassland Running Lamb LegGrassland-running lamb leg meat, made from fresh lamb leg, marinated and cooked by roasting or stewing. Tender with original flavor, enhanced by basic spices.