Shengjing Yu Hui · Iron Pot Stew (Beinareluo Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 57 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Beirenao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Carp Stewed in Iron Pot, Half-Side Pork Rib and Shank Pot, Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 57 Beirenao Road
- Popular dishes: Three-Striped Carp Stewed in Iron Pot, Half-Side Pork Rib and Shank Pot, Pork Knuckle, Whole Pork Shank with Ribs, Special Flower-shaped Buns
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Dishes
Three-Striped Carp Stewed in Iron PotA traditional Northeast Chinese dish featuring fresh three-striped carp stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory flavor.
Half-Side Pork Rib and Shank PotA hearty pot dish featuring pork ribs and shank, slow-cooked until tender, delivering rich flavor and satisfying warmth.
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Whole Pork Shank with RibsA dish made from whole pork shank and ribs, slow-cooked or braised to tender perfection, rich in collagen and savory flavor.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Shengjing Rooster PotA Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and tofu, resulting in rich, savory flavors.
Shengjing Lantern Fish PotA hearty Northeastern Chinese dish featuring fresh carp, tofu, vermicelli, and cabbage simmered in a rich, savory sauce.- Shengjing Lamb Spine Hot PotA hearty hot pot featuring lamb spine bones simmered with spices and vegetables, creating a rich, savory broth.
Shengjing Pork Shank CasseroleA hearty dish featuring slow-cooked pork shank with potatoes and vermicelli, served in a clay pot for rich flavor.
Childhood Tofu Skin RollA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Warlord Big Meat DragonA Chinese dish made from a whole pork belly, marinated, steamed, then sliced and served. Tender with rich savory-sweet flavor and subtle aroma, often garnished with scallions and minced garlic.
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
Chicken and Pork Rib PotA hearty pot dish featuring chicken thighs and pork ribs, simmered with vegetables and savory seasonings for a rich, comforting meal.