Ye You Fan (Chenjiaxi Branch)
其他美食 · ⭐ 3.7
No. 12 Masha Lane, Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Masha Lane, Guangfu North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cabbage and Pig Ear Salad, Fried Tofu with Pork, Fresh Mushroom and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 12 Masha Lane, Guangfu North Road
- Popular dishes: Spicy Cabbage and Pig Ear Salad, Fried Tofu with Pork, Fresh Mushroom and Pork Fried Rice, Shrimp and Pork Fried Rice, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Spicy Cabbage and Pig Ear SaladA refreshing cold dish made with pig ear and fresh coriander, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Fresh Mushroom and Pork Fried RiceFresh mushrooms and tender pork are stir-fried with seasoned rice, creating a savory and aromatic dish.
Shrimp and Pork Fried RiceA savory dish made with shrimp, pork, and rice, stir-fried to perfection with eggs and green onions for a balanced flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Pickled Mustard Greens with Minced Pork Fried RiceSour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.
Wild Mustard Greens and Minced Pork Fried RiceA savory fried rice dish featuring wild mustard greens and minced pork, offering a fresh, umami-rich flavor.
Wild Celery and Minced Pork Fried RiceFried rice with wild celery and minced pork, featuring a fresh herbal flavor and tender meat.
Spicy Beef Fried RiceSpicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.
Fresh Bamboo Shoot and Pork Fried RiceFresh bamboo shoots and pork are stir-fried with rice, creating a savory and satisfying dish.