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Nan Huo Hot Pot (怀柔店)

Hot pot · ⭐ 4.0

No. 16 Yingbin Road

Dishes

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  San Niang Crispy Tripe

  San Niang Crispy Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, and fried. It has a crispy texture and chewy consistency, often enhanced with chili, Sichuan pepper, and other seasonings.
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  Nine-grid Specialty Dish Platter

  The Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
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  Double-Flavor Hot Pot

  A hot pot with two flavors: one side spicy and numbing, the other mild or herbal. Served with meats, vegetables, and dipping sauces.
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  Matcha Red Bean Snow Ice

  Matcha red bean snow ice made with fresh matcha powder, red beans, and ice. Matcha mixed with milk or water is frozen into blocks, then blended with boiled red beans and crushed ice to create a snowy texture. Green in color, smooth in texture, with a delicate matcha aroma and sweet red bean flavor.
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  Dragon Fruit Fish Roe Shrimp Paste

  Dragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Watermelon Smoothie

  Watermelon smoothie made with fresh watermelon, peeled and seeded, blended with ice to create a smooth texture. Add honey or sugar to taste and enjoy.
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  Gongcai Egg Fried Rice

  Gongcai egg fried rice is made with rice, eggs, dried mustard greens (gongcai), and a touch of green onions. First cook the eggs, then stir-fry cold rice, add gongcai and eggs, and season to taste.
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  Fresh Duck Blood Hot Pot

  Fresh duck blood soup is a dish featuring duck blood as the main ingredient, often cooked with vegetables, meat, or tofu. Duck blood is cut into pieces, boiled in broth or water, then simmered with ingredients like greens, tofu, and meat slices until flavorful.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Tender Meat Slices

  Golden tender meat slices are made from pork tenderloin, sliced thin and marinated with starch, egg white, and seasonings, then deep-fried until golden and crispy. The dish has a golden color and tender texture, often served with scallions and ginger丝.

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