ROOF Bistro by Cheney Roof French Restaurant
Western cuisine · ⭐ 4.2
6th Floor, Building B3, Shengtian Di
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building B3, Shengtian Di. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Filet Mignon Steak, ROOF Seafood Tower, T-Bone Red House.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.2
- Address: 6th Floor, Building B3, Shengtian Di
- Popular dishes: M7 Filet Mignon Steak, ROOF Seafood Tower, T-Bone Red House, Low-Temperature Beef Tongue, Rare Beef Slices with Tuna Sauce
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Dishes
M7 Filet Mignon SteakPremium beef cut, slow-cooked and seared for a tender, flavorful steak with rich aroma.
ROOF Seafood TowerA refined seafood platter featuring fresh oysters, shrimp, crab meat, and squid, gently prepared to preserve natural flavors and served with a special sauce.
T-Bone Red HouseA Chinese innovation featuring a premium T-bone steak slow-cooked in a rich red sauce, combining Western grilling with traditional Chinese braising techniques.
Low-Temperature Beef TongueBeef tongue slowly cooked at low temperature for tender texture, served with a delicate sauce or simple seasoning.
Rare Beef Slices with Tuna SauceRare beef slices served with a tuna-based sauce, offering a delicate balance of umami and freshness.
GillardeauA gourmet dish featuring fresh oysters baked with garlic, butter, and herbs, offering a rich and savory flavor.
Wagyu TartareA dish made from raw wagyu beef, seasoned with onions, pickles, and mustard, served cold on toast or with chips.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tuna Root Vegetable SaladA refreshing salad featuring tuna and root vegetables like carrots and beets, dressed with lemon olive oil dressing.
Truffle Butter BreadFresh bread spread with rich truffle butter, offering a luxurious aroma and creamy texture. Perfect as an appetizer or side dish.