Corner House Creative Restaurant (Wanda Store)
特色菜 · ⭐ 4.0
Shop No. E4-23, Wanda Huafu Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. E4-23, Wanda Huafu Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Cantonese Stir-Fried Intestines, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.0
- Address: Shop No. E4-23, Wanda Huafu Residential Community
- Popular dishes: Sashimi Platter, Cantonese Stir-Fried Intestines, Benshang Braised Pork, Aromatic Stinky Perch, Tea-Scented Spare Ribs
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Cantonese Stir-Fried IntestinesA Cantonese dish featuring cleaned pork intestines stir-fried quickly with garlic, ginger, and fermented black beans, delivering a savory and aromatic flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Aromatic Stinky PerchA traditional Suzhou dish made by fermenting fresh perch, then steamed or braised with ginger, garlic, and soy sauce. Known for its unique aroma and tender texture.
Tea-Scented Spare RibsTea-Scented Spare Ribs features pork ribs slow-cooked with green tea, resulting in tender, fragrant meat with a balanced savory-sweet flavor.
Asparagus and Lily Bulb Stir-fried with Chinese YamA light and refreshing Chinese vegetarian dish made by stir-frying fresh asparagus, lily bulbs, and Chinese yam.
Corner Secret-Recipe Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Spicy Fragrant Roasted Lamb RibsSpicy Fragrant Roasted Lamb Ribs选用新鲜羊排，腌制后以秘制麻辣调料涂抹，经炭火慢烤而成，外焦里嫩，香气浓郁。
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.