Craving Noodle Shop (Nanping Road Branch)
小吃面食 · ⭐ 4.2
No. 205 Nanping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 205 Nanping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Fresh Noodles, Baby Shrimp, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.2
- Address: No. 205 Nanping Road
- Popular dishes: Eight Fresh Noodles, Baby Shrimp, Pork Ribs, Seafood Fried Rice Noodles, Fried Spanish Mackerel
China trip · China travel
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Dishes
Eight Fresh NoodlesEight Fresh Noodles is a Chinese dish featuring a variety of fresh ingredients such as shrimp, squid, chicken, pork, egg, greens, mushrooms, and wood ear fungus, served with noodles in a savory sauce.
Baby ShrimpA dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Red-headed ShrimpA Chinese dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Clam Stir-fryA dish made by stir-frying fresh clams with garlic, ginger, and light seasoning for a savory flavor.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.