Longshengyuan Fire Roll Shop (North Fourth Road Branch)
小吃快餐 · ⭐ 3.9
Door 8, No. 24 Beisi Middle Road, Dugong Subdistrict (opposite Xinbeifang Furniture City)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 8, No. 24 Beisi Middle Road, Dugong Subdistrict (opposite Xinbeifang Furniture City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Cold-Mixed Pork and Onion Dumplings, Beef Fire Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Door 8, No. 24 Beisi Middle Road, Dugong Subdistrict (opposite Xinbeifang Furniture City)
- Popular dishes: Three-Flavor Shrimp Dumplings, Cold-Mixed Pork and Onion Dumplings, Beef Fire Bun, Pork Fire Bun, Pork and Mushroom Dumplings
China trip · China travel
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Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made with a filling of pork, shrimp, and vegetables wrapped in thin dough wrappers. The ingredients are chopped, seasoned, mixed together, then stuffed into the wrappers and boiled before serving.
Cold-Mixed Pork and Onion DumplingsPork and onion dumplings served cold with a savory dressing, combining tender meat and sweet onion flavor.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Pork and Mushroom DumplingsPork and mushroom dumplings are made with fresh pork and dried mushrooms, seasoned and wrapped in thin dough wrappers, then steamed. They have a savory flavor, tender filling, and rich broth.
Sugar Crusted Fire BunA traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
Meat Crumble FlatbreadA savory Chinese snack made by stuffing a crispy flatbread with seasoned minced pork, offering a satisfying blend of textures and flavors.
Red Bean Fire RollA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
Frozen Pork and Shrimp Three-Flavor DumplingsFrozen dumplings filled with pork, shrimp, and chives, ideal for boiling or pan-frying.
Sesame Sauce Fire BunA flatbread made from flour, filled with scallions and cilantro, brushed with sesame sauce and baked until crispy. A traditional northern Chinese snack.