Fang Yuan Li Old Kitchen
地方菜 · ⭐ 4.0
No. 88 Jiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Jiaoxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Smoked and Braised Platter, Old-Flavor Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 88 Jiaoxiang Road
- Popular dishes: Spicy Duck Head Hot Pot, Smoked and Braised Platter, Old-Flavor Pork Shank, Sour Beef Soup, Sour Spicy Taro Noodles
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Old-Flavor Pork ShankA traditional Chinese dish made with pork shank, slow-cooked in a rich sauce until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Qingdao Fresh BeerQingdao fresh beer is an unfiltered, unpasteurized draft beer made from barley, hops, water, and yeast, offering a crisp, slightly bitter taste with natural malt and subtle fruit notes.