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Fengyuan Yonghe Tofu Shop (Heilongjiang Street Branch)

小吃快餐 · ⭐ 3.9

Ningshan East Road, near Heilongjiang Street

Dishes

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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Sichuan Spicy Tofu Brain

  A Sichuan-style dish made with soft tofu and spicy sauce, seasoned with chili oil, Sichuan pepper, and herbs for a bold, numbing flavor.
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  Premium Jianbing Guozi

  A premium version of the classic Chinese street food, made with a thin crepe filled with egg, fried dough stick or crispy cracker, lettuce, ham, and savory sauce.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Iron Plate Stir-Fried Noodles

  Iron plate stir-fried noodles is a dish made by quickly stir-frying烙饼 with vegetables, meat, or seafood on a hot iron plate. Main ingredients include flour-based pancakes, eggs, scallions, ginger, garlic, green peppers, onions, and protein sources like pork, beef, or shrimp. The pancakes are cut into strips and stir-fried together with the ingredients on a high-heat iron plate to blend flavors.
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  Non-alkali Handmade Dough Stick

  Non-alkali handmade dough stick is made from naturally fermented dough, shaped by hand and deep-fried to achieve a crispy exterior and soft interior, free from alum for a healthier option.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg Noodle Pancake

  A savory pancake made from eggs and noodles, pan-fried until golden and crispy on the outside, soft inside.

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