Fucheng Catering
其他美食 · ⭐ 3.9
No. 1, Shunjing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shunjing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Fresh Boiled Chicken, Steamed Carp Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.9
- Address: No. 1, Shunjing Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Fresh Boiled Chicken, Steamed Carp Fillet, White-Cut Chicken, Blanched Fresh Bamboo Shoots
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Fresh Boiled ChickenFresh free-range chicken boiled and chilled, served in slices with ginger and scallion dipping sauce for a delicate, tender taste.
Steamed Carp FilletA Cantonese dish featuring steamed carp fillet with ginger and scallions, known for its tender texture and natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Blanched Fresh Bamboo ShootsA dish of fresh bamboo shoots briefly boiled and served with a light sauce, known for its crisp texture and mild flavor.
White Gourd Chicken Offal SoupA savory soup made with white gourd and chicken offal, simmered with ginger and scallions for a fresh, nourishing dish.
Salted Water Water CressA light vegetable dish made by boiling water cress in salted water, preserving its fresh taste and crisp texture.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger and scallions, resulting in tender and flavorful fish.
Squid with Oyster Sauce and Bamboo ShootsSquid stir-fried with bamboo shoots in a savory oyster sauce, offering a delicate balance of textures and flavors.