Xiangxiang Mixed Grain Crepes (Xianning Road Branch)
小吃快餐 · ⭐ 3.5
No. 120 Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Gongyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Rolled Cold Noodles, Bacon Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 120 Gongyuan South Road
- Popular dishes: Eight Treasure Porridge, Rolled Cold Noodles, Bacon Pancake, Noodles with Rolled Dough, Mixed Grain Pancake with Two Eggs
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Bacon PancakeBacon pancakes are a pan-fried dish made primarily from eggs, flour, milk, and bacon. Mix eggs, flour, and milk into a batter, add chopped bacon and stir well, then cook in a frying pan until golden brown on both sides.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Mixed Grain Pancake with Two EggsZa Liang Jian Bing with two eggs is a staple food made from a mixed grain batter, typically including millet, corn, and oats, fried with two eggs and served with sauce or vegetables.
Bubbles Fruit Ice JellyBubbles fruit ice jelly is a refreshing drink made with ice jelly, fresh fruits, and carbonated water. The main ingredients include ice jelly, various fruits, and carbonated water, which are mixed and stirred to create the dish.
Fruit Hand-Chewed Ice JellyA refreshing dessert made by hand-churning ice jelly with fresh seasonal fruits and sweet syrup, offering a smooth and sweet taste.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.