Nanshan Family Home (Zhejiang University Forest Branch)
小吃快餐 · ⭐ 4.0
No. 1, Xiyuan 8th Road (above Zhejiang University Yuanzheng Forest Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xiyuan 8th Road (above Zhejiang University Yuanzheng Forest Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Home-style Braised Clear Water Fish, Small Yellow Croaker and Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Xiyuan 8th Road (above Zhejiang University Yuanzheng Forest Hotel)
- Popular dishes: Farmhouse Tofu, Home-style Braised Clear Water Fish, Small Yellow Croaker and Mixed Fish, Dry-Fried Green Beans, Sugar Lotus Root
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Home-style Braised Clear Water FishA classic home-style dish featuring fresh carp or grass carp braised in a savory broth with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Small Yellow Croaker and Mixed FishA dish featuring small yellow croaker and mixed fish, typically steamed or braised to preserve the tender texture of the fish, seasoned with ginger and scallions.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a sweet, soft, and aromatic dish.
Sour Spicy ShrimpA Chinese dish made with fresh shrimp stir-fried in a spicy and sour sauce, known for its bold flavor and tangy kick.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.