Ma's Lobster (Xinbei Branch)
小吃快餐 · ⭐ 3.6
前桥新村57-A-14号商铺（前桥综合菜市场东大门左转往前80米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 前桥新村57-A-14号商铺（前桥综合菜市场东大门左转往前80米）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Skewer Noodles, Signature Crawfish Dish, Wrapped Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 前桥新村57-A-14号商铺（前桥综合菜市场东大门左转往前80米）
- Popular dishes: Spicy Lamb Skewer Noodles, Signature Crawfish Dish, Wrapped Pork Trotter, Spicy Shrimp in Sauce, 红烧猪脚
China trip · China travel
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Dishes
Spicy Lamb Skewer NoodlesA flavorful Xinjiang-style dish featuring grilled lamb skewers served over noodles with a spicy sauce and garnished with cilantro and chili powder.
Signature Crawfish DishA signature dish featuring fresh crawfish stir-fried with special spices and chili, delivering a rich, aromatic flavor.
Wrapped Pork TrotterA traditional Chinese cold dish made from pork trotters, marinated, boiled, and tied in cloth to form a compact shape before slicing.
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce of soy sauce, vinegar, sugar, garlic, and chili.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Lotus Leaf-Wrapped ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed with clay, and roasted over charcoal. The meat becomes tender and infused with the aroma of lotus leaves.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Sour Cabbage CrawfishA dish featuring fresh crawfish cooked with sour cabbage, chili, ginger, and garlic, delivering a tangy and spicy flavor with tender, juicy meat.
Spicy Crab LegsSpicy crab legs stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.