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Huanyu Grand Hotel Restaurant

Cantonese cuisine · ⭐ 3.9

150 meters west of the intersection of Qianying Road and Nanbeihe Village Road

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Cucumber with Nuts

  A refreshing cold dish made with cucumber and nuts, seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp and flavorful bite.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Water Bamboo Shreds

  A dish made by stir-frying thin slices of water bamboo, resulting in a crisp and fresh texture with a mild flavor.
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  Braised Pork with Bamboo Shoot Skin

  Braised pork with bamboo shoot skin is a Chinese dish made with pork and bamboo shoot skin. Pork chunks are cooked together with bamboo shoot skin and seasoned with seasonings, resulting in a tender and rich flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
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  Old Soup Pig Trotter

  A traditional Chinese dish made by slow-cooking pork trotters in a rich broth of chicken, ham, and bones, resulting in tender meat and flavorful gelatinous soup.
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  Smoked Pork Intestines

  A traditional Chinese dish made by smoking cleaned and braised pork intestines, resulting in a rich, smoky flavor and tender texture.

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