Hongfeng Seafood Restaurant
鱼鲜 · ⭐ 3.8
1st Floor, Hongfeng Grand Hotel, Dongbin Road (Exit E, Linyi Station, Metro Line 9)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Hongfeng Grand Hotel, Dongbin Road (Exit E, Linyi Station, Metro Line 9). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Lamb Ribs, Braised Mackerel in Clay Pot, Clear Water Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: 1st Floor, Hongfeng Grand Hotel, Dongbin Road (Exit E, Linyi Station, Metro Line 9)
- Popular dishes: Cumin Roasted Lamb Ribs, Braised Mackerel in Clay Pot, Clear Water Noodles, Cured Meat Clay Pot Rice, Steamed Scallops with Garlic and Vermicelli
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Dishes
Cumin Roasted Lamb RibsCumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
Braised Mackerel in Clay PotA dish of fresh mackerel slowly braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Copper Plate Small FishA dish featuring small fish seasoned and fried until crispy, served on a copper plate with aromatic herbs and spices.
Pan-Fried Mixed FishA dish featuring mixed fish fillets pan-fried to golden perfection, seasoned and served with a delicate balance of flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet, marinated in a rich blend of chili and Sichuan peppercorns for a numbing, fiery flavor.