Drunk Xiang Si Private Kitchen
特色菜 · ⭐ 3.9
127 meters due west of the intersection of Caimao Street and Fangqi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 127 meters due west of the intersection of Caimao Street and Fangqi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Sichuan-style Spicy Chicken, Dry-Braised Stinky Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: 127 meters due west of the intersection of Caimao Street and Fangqi Road
- Popular dishes: Chopped Chili Fish Head, Sichuan-style Spicy Chicken, Dry-Braised Stinky Perch, Shredded Cabbage, Beef and Offal Hot Pot
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Beef and Offal Hot PotA hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.