Ade Chongqing Impression Hot Pot (Huiji Store)
Hot pot · ⭐ 4.1
East gate of North Tea Market, Yimao International Warehouse, Qinghuayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East gate of North Tea Market, Yimao International Warehouse, Qinghuayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Wagyu Ribeye Beef, Fried Tofu Skin, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: East gate of North Tea Market, Yimao International Warehouse, Qinghuayuan Road
- Popular dishes: Thick-cut Wagyu Ribeye Beef, Fried Tofu Skin, Enoki Mushroom, Mung Bean Noodles, Fennel Oil Stick
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Dishes
Thick-cut Wagyu Ribeye BeefThick-cut wagyu ribeye beef, marinated and grilled to perfection, offering a rich, tender texture with savory umami flavor.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Mung Bean NoodlesMung bean noodles are thin, smooth noodles made from mung bean flour and wheat flour, typically served with simple seasonings or in soups.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Ad's TripeA Sichuan dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Ade Beef MeatballsAde beef meatballs are made with fresh beef mixed with seasonings and formed into balls. They are usually cooked by boiling or frying, offering a tender and juicy texture with a rich beef flavor.
Crispy Duck IntestineA Sichuan-style snack made from fresh duck intestines, marinated and deep-fried for a crispy texture with spicy and numbing flavors.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.