Chuan Li Ji Hot Pot Chicken (Zhengding Branch)
Hot pot · ⭐ 4.2
No. 37 Yanzhao North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Yanzhao North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Dry Pot Chicken, Spicy Dry Pot Chicken, Extra Spicy Dry Pot Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: No. 37 Yanzhao North Street
- Popular dishes: Spicy Dry Pot Chicken, Spicy Dry Pot Chicken, Extra Spicy Dry Pot Hot Pot Chicken, Secret-Style Sweet Vinegar with Garlic Paste, Custom Dipping Sauce
China trip · China travel
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Dishes
Spicy Dry Pot ChickenSpicy dry pot chicken features tender chicken and vegetables stir-fried in a rich, aromatic sauce with chili and Sichuan peppercorns.
Spicy Dry Pot ChickenSpicy dry pot chicken features chicken and vegetables stir-fried in a wok with a mild spicy sauce, delivering rich aroma and bold flavor.
Extra Spicy Dry Pot Hot Pot ChickenMade with chicken and stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger. The dish has a bright red color, rich aroma, and a spicy, numbing flavor characteristic of Sichuan cuisine.
Secret-Style Sweet Vinegar with Garlic PasteMade from specially prepared sweet vinegar and fresh garlic paste, this dish offers a balanced sweet-and-sour taste with rich garlic aroma. Main ingredients include rice vinegar, sugar, and minced garlic, mixed or marinated without complex cooking.
Custom Dipping SauceA custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.