Summer Marie Self-Service Restaurant (Yongwang Menglecheng Store)
Western cuisine · ⭐ 4.7
Summer Marie Restaurant, Level 4, Yongwang Mengle City, Kaiyuan East Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Summer Marie Restaurant, Level 4, Yongwang Mengle City, Kaiyuan East Road, Xingsha Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Corn Soup, Cheesy Bacon Crispy Potato Pizza, Bone-in Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.7
- Address: Summer Marie Restaurant, Level 4, Yongwang Mengle City, Kaiyuan East Road, Xingsha Subdistrict
- Popular dishes: Creamy Corn Soup, Cheesy Bacon Crispy Potato Pizza, Bone-in Sirloin Steak, Cheesy Grilled Corn, Grilled Whole Squid
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Dishes
Creamy Corn SoupCreamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
Cheesy Bacon Crispy Potato PizzaA crispy potato base topped with bacon bits and melted cheese, baked to golden perfection for a rich, savory treat.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
Cheesy Grilled CornA dish made with sweet corn kernels and melted cheese, baked to create a rich, creamy flavor and stringy cheese pull.
Grilled Whole SquidFresh squid is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Classic Royal SteakA premium sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Cheesy FriesCrispy fried potatoes topped with melted cheese sauce, offering a rich and savory flavor.
Spanish Ham and Mushroom Fried RiceFried rice with Spanish ham and mushrooms, seasoned and stir-fried for a savory, aromatic dish.
Black Pepper Beef NoodlesBlack pepper beef noodles are made with sliced beef and black pepper, combined with noodles. Beef is marinated, stir-fried with black pepper flakes, then mixed with cooked noodles and seasoned sauce.