Burned Chicken & Bar (30-Year Old Ningbo Classic Restaurant, Passenger Transport Center Airport Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 350 Qiyun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350 Qiyun Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient Method Roast Chicken, Stir-Fried White Crab Pot, Braised Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 350 Qiyun Road
- Popular dishes: Ancient Method Roast Chicken, Stir-Fried White Crab Pot, Braised Rice Cake, 海鲜羹, Roasted Pork Rind
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Dishes
Ancient Method Roast ChickenAncient method roast chicken uses premium free-range chicken marinated in a traditional secret recipe and slowly braised over low heat for tender, flavorful meat with a glossy red finish.
Stir-Fried White Crab PotFresh white crab stir-fried in a clay pot with ginger, garlic, and vegetables, delivering a rich, savory flavor.
Braised Rice CakeA traditional Chinese home-style dish made by braising rice cakes with pork belly and vegetables in a savory-sweet sauce.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Roasted Pork RindRoasted pork fat edge is a dish featuring pork belly fat as the main ingredient. After cleaning, it's directly grilled to melt the fat and create a crispy, fragrant crust while preserving its original flavor.
Hot Potato TaroA crispy fried taro dish served hot, where the outer layer is slightly charred and the inside remains tender, often seasoned with salt or chili powder.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Tofu Skin with Yellow CroakerA dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender and flavorful meal.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.- Spicy Baked Frog LegsFresh frog legs are seasoned with spicy ingredients and baked to perfection, resulting in tender meat with a bold, aromatic flavor.