Meng Door Signature Dishes (Pangzha Zhuang Branch)
小吃快餐 · ⭐ 4.2
No. 19 Tuanjie Road, Courtyard 4, Building 4, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Tuanjie Road, Courtyard 4, Building 4, 1st Floor, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Glutinous Dumplings, Steamed White Wheat Bun, Signature Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 19 Tuanjie Road, Courtyard 4, Building 4, 1st Floor, Room 104
- Popular dishes: Eight Treasure Glutinous Dumplings, Steamed White Wheat Bun, Signature Smoked Chicken, Smoked Chicken Frame, Scholar's Nut Roll
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Dishes
Eight Treasure Glutinous DumplingsBabaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
Steamed White Wheat BunSteamed white buns are a traditional Chinese flour-based food made by fermenting dough and steaming it. The dough is mixed with yeast, kneaded, fermented, shaped, and then steamed until fluffy and soft.
Signature Smoked ChickenSignature smoked chicken made from whole chicken, marinated and smoked with fruit wood or tea leaves. The meat is firm, skin slightly yellow, with a smoky aroma.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Scholar's Nut RollZhuangyuan nut rolls are made with thin flour wrappers filled with a mixture of walnuts, cashews, peanuts, and other nuts, then steamed or pan-fried. The outer skin is soft while the filling is crunchy, offering a rich and satisfying texture.
Corn Red Date Steamed DumplingCorn red date steamed dumpling is a traditional Chinese wheat dish made with cornmeal, red dates, and sugar. The dough is shaped into a steamed bun and then steamed.
Brown Sugar Red Date Flowering Steamed BunRed sugar and jujube flower bun is a fermented dough snack made from flour, red sugar, and dried jujubes. The dough is fermented, mixed with red sugar and chopped jujubes, shaped, then steamed until it blooms with a cracked surface and soft interior.
Brown Sugar Sesame Paste Swirl BunRed sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
Classic Pig's HeadClassic pig's head is a traditional dish made primarily with pig's head, cooked by braising. Its meat is tender and flavorful, often served with seasonings.